The highly anticipated Saltair Seafood Kitchen on Kirby in the former Brio and Pesce spot is now open for Dinner. Saltair is a new concept by the restaurant group that has given us Ibiza, Coppa Osteria, Brasserie 19 and Punk’s Simple Southern Food.
Executive chef Brandi Key has created a menu offering light, fresh, globally-flavored seafood. The menu includes caviar, raw oysters, shellfish presentations, crudos, shrimp cocktail and Mediterranean octopus carpaccio and so much more. 3029 Kirby Dr, Houston, TX 77098