First Look into Peska Seafood Culture



Peska is the latest venture for the restaurateur Maite Isita and her family. What started out as a small fish market; has now grown into 4 restaurants in Mexico City and Acapulco. They saw an opportunity to head stateside and Houston was a no brainer for the Isita siblings.

“Houston is our second home, and we have been waiting patiently for the ideal location to introduce Peska Seafood Culture here. Drawing on the international diversity of Uptown and its appeal to both business and leisure travelers from around the world, the menu will focus on the best of globally sourced seafood and cuisine that blends the cooking styles of the Mediterranean, Europe and South America.”

What can you expect from this restaurant? Well, the seafood is fresh and taste like it came from the ocean to your table. Their ability to influence different cooking traditions from around the world and still keep their signature style is remarkable. The concept behind Peska is a great one; clean and delicious seafood minus the fluff. They offer table side fish consultation and they also have a fish market!

Let’s not forget about the Executive Chef Omar Perney, who is only 20 years young! He has been leading the kitchen. Chef Perney has is a certified bad ass in the kitchen. He has been cooking since the tender age of 12. He is a native of Venezuela and has been a consulting chef since 2013.

Peska is located in the Phase II of Blvd place and is officially open! Enjoy!






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