Since opening in early November, executive chef Chris Williams has drummed up plenty of excitement in the third ward area for his extreme southern takes on traditional bar food at Scrappy Browns. Starting this weekend, Scrappy Browns will launch their new brunch service with offerings like blueberry buttermilk pancakes, oxtail omelettes, steak & eggs, and French toast to name a few.
Brunch service starts March 6th.
Brunch hours are extended 12-8
Visit Scrappy Browns for more info.